Bad Ass Gluten Free Barbecue Sauce

Bad Ass Gluten Free Barbecue Sauce
Bad Ass Gluten Free Barbecue Sauce

This Bad Ass Gluten Free Barbecue Sauce is going to knock your socks off this summer!  Hands down better than any store bought out there  – with or without gluten!  As a result, this is probably my most popular video on YouTube and get’s lots of attention.  Most viewers love it, while some feel the taste is a bit too strong for their liking.

However, as with anything in life it all boils down to personal taste.  As this gluten free recipe was inspired from of a really well known BBQ restaurant chain in Canada, I’d say it’s pretty decent if I do say so myself.

In addition to tasting great, t’s easy to make and lasts for about a month in the fridge (that’s if you don’t eat it all in the first few days). Also, it’s great on chicken, beef, pulled pork and all types of burgers. Finally,  I like to make BBQ chicken pizza every once in a while which is a really nice change from regular tomato sauce.  – this sauce is very versatile.


  • 4 Tbsp Tomato Paste
  • 2 Tbsp Brown Sugar
  • 2 Tbsp Dark Molasses
  • 2 Tbsp Apple Cider or White Vinegar
  • 2 Tbsp Gluten Free Soy Sauce
  • 2 Tbsp Honey
  • 2 Tbsp Gluten Free Ketchup
  • 2 Teaspoons yellow mustard (Gluten Free)
  • 2 Teaspoons gluten free Worcestershire sauce
  • 2 Teaspoons Garlic Powder
  • 2 Teaspoons Onion Powder
  • 2 Teaspoons Lawry’s Seasoned Salt
  • 1 Teaspoon Chili flakes or dash of Gluten Free Hot Sauce
  • 1 Cup Cold Water

Combine all the ingredients in a medium size pot. Whisk well ensuring all the lumps are removed and everything is well blended. Simmer over low heat for about an hour or until the sauce has reduced by at least half and has turned lovely deep brown in color.  Keep mixing to ensure the sauce does not burn or stick to the bottom of the pan.

Remove from heat and allow to cool before transferring to an air tight, sealed container. Makes about one cup of delicious gluten free BBQ sauce and can be stored in the fridge for up to a month.

See the Amazon Affiliate link below for the cookbook that inspired it all!!!!!